That’s where PERES comes in. It is a portable, electronic nose that looks like a small wand. It sniffs your raw meat and tells you if the product is fresh or hazardous to your health.
How does it work? PERES is both a wand and a software application. When the wand detects gases and compounds emitted by meat during decomposition it sends the readings to your smartphone or tablet. Four sensors in the wand measure temperature, humidity, ammonia and volatile organic compounds. Simply wave it over the food and watch it analyze your next meal sending the information over Bluetooth to the application display.
The company is raising money and its profile on Indiegogo where you can watch video demonstrations and learn more about PERES. They have already exceeded their $50,000 U.S. pledge target. But you can still contribute and get a PERES as an early bird for $120 U.S. plus $15 for shipping outside the European Union and the United States. Suggested retail will be $150 U.S.
So when it comes to meat, the nose may not know what PERES knows.
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